UNITY NOW MORE THAN EVER!!!!

The past couple days has left me NUMB, SPEECHLESS, FURIOUS!!!

When are we going to realized that racism still a problem in this country? 

I know that ALL LIVES MATTER. But right now more than ever I am praying for our brothers and sister and that #BLACKLIVESMATER.

I want my kids to grow up knowing that they can trust the man in uniform. I am praying that we can find a solution to this ongoing racial issue that we are facing now. 

No matter your skin color, or where you come from, I suggest we stand together with our brothers and sisters. Together we can take a stand and stop this problem. 

I know some of you may not agree with what I have to say, Just because I am supporting Black Lives Matter, it does not mean that I do not value any other race or their occupation! 

I understand that there MANY (I mean many, as I do have know people that are in the department) police that are GOOD. But, I have seen too many police brutality happening in our country. People needs to be hold accountable for their ACTIONS. The Color of your skin should not determine the accountability. 

I was taught to LOVE one another. We should stop pointing finger at people and just take a stand and support one another. 

I want to close this with the Poem I made a couple days ago. 

PURITY 

Sun is up

Bird is singing

Blue skies

With Children singing

         I close my eyes

         I hear children laughter

         I remember those laughs

         As it used to be mine

Heart so pure

Face so innocent

Could I go back?

To feel as pure

         This world we live in

         I feel strange as I live

         Why do we hating

         Can we be Uniting?

To love one another

To feel love and be cure

Can we all go back?

Back when this world was pure

Love Always, 

TD

Habichuelas (beans)

First time i made this was almost 10 yrs ago. I must say i'm getting better every time. Kids loves it. In this recipe i made it with pink beans. You can make it with red kidney beans or pinto beans.

Ingredients:
- 2 tbsp of oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped green peppers
- 2 cloves of garlic
- 2 cans of goya beans (pink, red kidney, pinto)
- 1/2 cup of tomato sauce
- 1/2 tsp of oregano
- 3/4 cup of water
- 2 packet of goya sazon
Salt n pepper to taste

Directions:

- heat oil in a medium pot

- add the garlic cooked it until a little brown
















- then add the onion and green peppers, cook it for 5-10 minutes
















- add the beans, tomato sauce, water, sazon

- then add the remaining ingredients cook for 10 minutes.



serve it over hot white rice, and enjoy. 

TIPS : FLAX SEED

hi all,

as you all know i always try to find other things to substitute for eggs in my recipe. due to allergies in my family.
recently i tried a few recipes that required eggs, and instead of eggs i have been using flax seed. and it works just perfect. everything came out the same as it wold be with eggs. this is a big news for me. now i could cook more recipe and makes more new dishes without changing my sons diet. im very pleased to say that this was a great finding. i hope that i could help other moms out there who have a question and been dealing with food allergies.

i will post some more new recipe pretty soon. till then have great day.

Stir fry Chinese water spinach (kangkung)

Stir fry Chinese water spinach (kangkung)

hi there, this is one of my favorite asian stir fry dish.
there are many ways to make this dish. my recipe is very simple. you could find all the ingredients almost anywhere.

ingredients:

- Chinese water spinach
- 1 shalots
- 1 tsp mince garlic
- 1 tbsp oyster sauce
- 6 thai chilly peppers (this is optional, i like mine a little spicy)
- salt
- black pepper
- 2 tbsp oil

directions:

- heat up wok pan on medium high heat, then take the shallots, garlic and the chilly pepper in food processor just to blend it all.

- then add the mixture onto the wok for 5 to 6 minutes

- cut up the spinach. and separate the leaves from the stem. 

- then you want to add the spinach onto the wok pan. 

- cook it for about 5 - 10 minutes. until the spinach is cook well.

- then add the oyster sauce into the pan 

- add about 4 oz. of water.

- then add the salt and pepper to taste. 

serve it with white rice. 

hope you guys enjoy it as much as i do.. good luck 

TIPS : egg replacer

i started to look online for recipes with no egg then i came across this egg re-placer or substitute. i ordered it online and it is very easy to used. you can make almost everything that required eggs with this thing. soon after i found out that whole foods supermarket carries this. i used this to baked a cake, muffin, bread. but one thing NEVER tried to make scramble egg or any type of fried egg with this thing. i LEARNED that the hard way. but you should try it and i know you will like it. this becomes handy for baking. hope you will give it a try and let me know.

beef with onion and green pepper

this is one of my kids favorite dish. my ex mother in law taught me how to make it, then i improvise it a little.

ingredients :
4 T-bone steak beef
1 medium onion sliced
1 green bell pepper sliced
1 clove of garlic
dash of sugar
adobo seasoning
salt and pepper to taste
lime juice to marinade

directions:
- slice the onion and green pepper, set aside

- seasoned the steak beef with adobo and lime juice. then leave it for 30 minutes in the refrigerator.

- heat oil on a large skillet with a dash of sugar on a medium - high heat.
- when the sugar turned brown add the steak and fried it both side until its browned.

- after its brown on both side make sure the steak is cook thoroughly. set aside on plate.

- using the same oil add the onion and green pepper. cook it for 5 minutes or until the onion is soft.

- then add the steak back in the skillet, add 3/4 cups of water. and seasoned to taste.

- cover and cook it for another 10 minutes on low heat or until most of the water is gone.

serve over cooked white rice.

homemade egg roll (NO EGG)

I create this recipe based on my kids likes. they love egg roll so i created one with no EGG. its really simple and easy. 

Ingredients :

- 2 cups of bean sprout

- 1 whole carrots thinly slice in small size

- 1 pound of ground pork

- 1 stalk celery chopped

- 1 cup of cabbage thinly slice

- 1 bean thread or mung bean thread (this is usually available in an Asian market comes in 6 - 8 piece per bag, i only used 1)

- 15 - 20 egg roll skin wrapper or you can use spring roll wrapper 

- 1 shallot 

- 1 clove of garlic

seasoned it with salt and pepper to taste. 

Directions:

- combined all the veggies in a large bowl. 

- then boil the bean thread in a hot water for 5 minutes, strained it and set aside.

- heat oil in a medium skillet over medium high heat.

- then add the garlic and shallot

- cooked it for 5 minutes or until garlic turns a little brown. 

- then add the ground pork 

- cook it for 15 minutes or until all the pork turns brown

- then add the veggies mix and bean thread into skillet. 

- cook it for 15 minutes or until the cabbage and carrots is soft. then you set it aside. 

- then you separate the egg roll skin wrapper or spring roll skin wrapper. 

- add 1 heap tbsp of the veggies mixture into the wrapper the fold it and wrap it. follow direction on the back of the plastic on how to fold it. 

- then fried the egg roll in a medium skillet on a medium heat. until it turns brown on both side. 

- serve it with hot sauce or sweet and sour sauce. 

there it is hope you guys enjoy it.