Mussels in butter sauce

This is one of my favorite seafood dish. if only i could convince my husband to eat mussels.. :)

ingredients :

- 1 lbs of mussels

- 3 tbsp of butter or margarine ( i used margarine due to my son allergy)

- 1/2 tsp of minced garlic

- dash of salt 

- dash of pepper

directions:

- heat butter in large skillet over medium-high heat. 

- add garlic, cook it until garlic turns brown.

- then add the mussels, cook it for 10 minutes or until mussels open. (do not over cooked it)

- then add the salt and pepper to taste. 

- put mussels in a serving dish. enjoy..

let me know how it comes out when you  try it.. :)