homemade egg roll (NO EGG)

I create this recipe based on my kids likes. they love egg roll so i created one with no EGG. its really simple and easy. 

Ingredients :

- 2 cups of bean sprout

- 1 whole carrots thinly slice in small size

- 1 pound of ground pork

- 1 stalk celery chopped

- 1 cup of cabbage thinly slice

- 1 bean thread or mung bean thread (this is usually available in an Asian market comes in 6 - 8 piece per bag, i only used 1)

- 15 - 20 egg roll skin wrapper or you can use spring roll wrapper 

- 1 shallot 

- 1 clove of garlic

seasoned it with salt and pepper to taste. 

Directions:

- combined all the veggies in a large bowl. 

- then boil the bean thread in a hot water for 5 minutes, strained it and set aside.

- heat oil in a medium skillet over medium high heat.

- then add the garlic and shallot

- cooked it for 5 minutes or until garlic turns a little brown. 

- then add the ground pork 

- cook it for 15 minutes or until all the pork turns brown

- then add the veggies mix and bean thread into skillet. 

- cook it for 15 minutes or until the cabbage and carrots is soft. then you set it aside. 

- then you separate the egg roll skin wrapper or spring roll skin wrapper. 

- add 1 heap tbsp of the veggies mixture into the wrapper the fold it and wrap it. follow direction on the back of the plastic on how to fold it. 

- then fried the egg roll in a medium skillet on a medium heat. until it turns brown on both side. 

- serve it with hot sauce or sweet and sour sauce. 

there it is hope you guys enjoy it.