Stir fry Chinese water spinach (kangkung)

Stir fry Chinese water spinach (kangkung)

hi there, this is one of my favorite asian stir fry dish.
there are many ways to make this dish. my recipe is very simple. you could find all the ingredients almost anywhere.

ingredients:

- Chinese water spinach
- 1 shalots
- 1 tsp mince garlic
- 1 tbsp oyster sauce
- 6 thai chilly peppers (this is optional, i like mine a little spicy)
- salt
- black pepper
- 2 tbsp oil

directions:

- heat up wok pan on medium high heat, then take the shallots, garlic and the chilly pepper in food processor just to blend it all.

- then add the mixture onto the wok for 5 to 6 minutes

- cut up the spinach. and separate the leaves from the stem. 

- then you want to add the spinach onto the wok pan. 

- cook it for about 5 - 10 minutes. until the spinach is cook well.

- then add the oyster sauce into the pan 

- add about 4 oz. of water.

- then add the salt and pepper to taste. 

serve it with white rice. 

hope you guys enjoy it as much as i do.. good luck